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LEMON-PESTO CHICKEN




Source of Recipe


knorr






List of Ingredients



• 2 Tbsp. Bertolli® Olive Oil
  
• 1 lb. boneless, skinless chicken breasts, cut into thin strips
  
• 2 Tbsp. lemon juice
  
• 1-1/2 cups milk
  
• 1 package Knorr® Creamy Pesto sauce mix
  
• 1/2 cup grated Parmesan cheese
  
• 8 ounces your favorite pasta, cooked and drained
  






Instructions



1. Heat olive oil in a large skillet, over medium-high heat and brown chicken, stirring occasionally.
   
2. Stir in lemon juice and cook 1 minute. Stir in milk and Knorr® Creamy Pesto sauce mix and bring to a boil. Stir in cheese. Reduce heat and simmer, stirring occasionally, until chicken is thoroughly cooked, about 3 minutes. Toss sauce with hot pasta.
   






Final Comments


Serves: 4