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LEMON-THYME CHICKEN




Source of Recipe


knorr






List of Ingredients



• 4 boneless, skinless chicken breast halves, pounded thin (about 1-1/4 lbs.)
  
• 1/2 cup all-purpose flour
  
• 1 egg beaten with 2 Tbsp. water
  
• 2 Tbsp. I Can't Believe It's Not Butter!® Spread
  
• 1 package Knorr® Gravy Classics™ Roasted Chicken Gravy Mix
  
• 1-1/2 cups water
  
• 1/4 cup lemon juice
  
• 1 tsp. finely chopped fresh thyme leaves or 1/2 tsp. dried thyme leaves, crushed
  
• 2 Tbsp. small capers, rinsed and drained (optional)
  






Instructions



1. Season chicken, if desired, with salt and ground black pepper. Dip chicken in flour, then egg mixture.
   
   
2. In 12-inch nonstick skillet, melt Spread over medium-high heat and cook chicken 6 minutes or until chicken is thoroughly cooked, turning once. Remove chicken to serving platter and keep warm.
   
   
3. In same skillet, add Knorr® Gravy Classics™ Roasted Chicken Gravy Mix blended with water, lemon juice and thyme. Bring to a boil over high heat, stirring constantly. Reduce heat to low and simmer, stirring occasionally, 3 minutes. To serve, pour sauce over chicken and sprinkle with capers.
   






Final Comments


Serves: 4