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Lemon-Herb Chicken




List of Ingredients



• 1 (2 1/2 lb) chicken, cut up
  
• 2 T fresh lemon juice
  
• 1 1/2 tsp grated lemon rind
  
• 1/2 tsp salt
  
• 1/2 tsp cracked pepper
  
• 4 sprigs fresh rosemary, sage, or thyme
  
• Hot cooked wild rice
  






Instructions



1. Arrange chicken in a lightly greased 13" x 9" baking dish. Drizzle with lemon juice, and sprinkle with lemon rind, salt, and pepper. Place fresh herbs over chicken.
   
2. Bake, covered, at 375 degrees for 1 hour. Uncover and bake 15 more minutes. Serve with wild rice.
   






Final Comments


Yield: 4 servings.