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Lemon-Rosemary Chicken




Source of Recipe


All You, 2/19/10






Recipe Introduction


A simple tossed green salad is an excellent accompaniment to the this tasty chicken. Baked or mashed potatoes, rice or homemade biscuits round out the meal.





List of Ingredients



• 1 lemon
  
• 1 4-lb whole chicken, rinsed and patted dry
  
• 3 sprigs fresh rosemary
  
• 2 cloves garlic
  
• 3 T unsalted butter
  
• salt and pepper
  






Instructions



1. Halve lemon and place inside chicken cavity along with rosemary and garlic. Fold wings under and tie legs together. Rub chicken all over with 2 T butter and sprinkle inside and out with salt and pepper.
   
2. Place chicken, breast side up, on a small rack inside slow cooker. Cover and cook on high until an instant-read thermometer inserted into thigh registers 180, 4 to 4 1/2 hours.
   
3. Preheat broiler to high. Melt remaining 1 T butter. Transfer chicken, breast side up, to a foil-lined baking sheet. Brush chicken with melted butter and broil to brown skin, 2 to 3 minutes. Let chicken rest for 10 minutes on a cutting board before carving and serving.
   






Final Comments


Serves 4