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Lemon Chicken W/ Grilled Fennel & Onions




Source of Recipe


Betty Crocker






Recipe Introduction


For an easy summer meal, serve this lemony chicken with fresh tomato slices and angel hair pasta.





List of Ingredients



• 6 bone-in chicken breast halves (about 3 lbs)
  
• 1/3 cup olive oil
  
• 1 tsp grated lemon peel
  
• 1/4 cup lemon juice
  
• 2 T chopped fresh or 2 tsp dried oregano leaves *
  
• 1/2 tsp salt
  
• 2 medium bulbs fennel, cut into wedges
  
• 2 medium red onions, cut into wedges
  






Instructions



1. Place chicken in shallow glass or plastic dish. Mix oil, lemon peel, lemon juice, oregano and salt; pour over chicken. Cover and let stand 15 minutes.
   
2. Heat coals or gas grill for direct heat. Remove chicken from marinade. Brush fennel and onion with marinade. Cover and grill chicken (skin sides down), fennel and onion 4" to 5" from medium heat 15 to 20 minutes, turning once and brushing frequently with marinade, until juice of chicken is no longer pink when centers of thickest pieces are cut. Discard any remaining marinade.
   






Final Comments


6 servings.

*Use whatever fresh herbs you have on hand-chopped fresh thyme and rosemary are both delicious.