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Lemon Rosemary Chicken




Source of Recipe


internet






List of Ingredients



• 2 chicken breast halves, skinned, boneless
  
• 1 lemon, juiced and strained
  
• 2-3 T flour
  
• 1 1/2 tsps fresh rosemary, finely chopped OR 1/2 tsp dried, crushed
  
• 1/2 tsp paprika
  
• 1/8 tsp salt
  
• 1/8 tsp ground pepper
  






Instructions



1. Place chicken breasts in a large glass bowl. Pour lemon juice over, turn to coat all surfaces. Cover with plastic wrap and refrigerate at least 4 hours.
   
2. Put remaining ingredients in a bag. Add chicken, one piece at a time, and shake each piece until well coated with flour mixture.
   
3. Place chicken in greased baking pan and bake in a preheated 350 degree oven for about 45 minutes or until done.
   






Final Comments


Serves 4