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Marinated Chicken Breasts




Source of Recipe


napastyle






List of Ingredients



• 6 boneless, skinless chicken breasts, rinsed and patted dry
  
• 1 T gray salt
  
• 1 T freshly ground black pepper
  
• 1 lemon, juiced
  
• 1 cup extra virgin olive oil
  
• 10 cloves of garlic, chopped
  
• 1/2 cup freshly chopped Italian parsley
  
• 1/2 cup freshly chopped rosemary
  
• 1/2 cup lemon zest
  






Instructions



1. Place the chicken breasts in a baking dish.
   
2. Cover with the remaining ingredients. Marinate, refrigerated, for at least 2 hours or overnight.
   
3. Preheat a grill or heat a grill pan.
   
4. Place the chicken breasts on the grill and cook for about 6 minutes on each side, or until cooked throughout. Serve hot or at room temperature.