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Molasses-Mustard Turkey Breast




Source of Recipe


internet






List of Ingredients



• nonstick olive oil spray
  
• 1 boneless turkey breast half (about 4 lbs)
  
• coarse salt
  
• coarsely ground black pepper
  
• 1 lb new potatoes, scrubbed
  
• 4 oz baby carrots
  
• 8 peeled cloves garlic, jarred or fresh
  
• 1/4 cup molasses
  
• 3 T spicy brown mustard
  






Instructions



1. Preheat the oven to 425 degrees. Coat a baking dish with olive-oil spray.
   
2. Season turkey with salt and pepper to taste. Scatter potatoes, carrots and garlic in the baking dish; top with the turkey breast. Coat vegetables and turkey with more olive-oil spray. Roast for 30 minutes.
   
3. Stir together molasses and mustard. Lower the oven temperature to 375 degrees. Brush the turkey with half of the molasses-mustard mixture. Bake for 10 minutes, brush with the remaining molasses-mustard mixture, and bake for another 10 minutes, until the internal temperature of the turkey registers 160 degrees. Slice the turkey and serve.
   






Final Comments


Yield: 6 servings