Mustard-Herb Chicken Breast
Source of Recipe
potluck recipes
List of Ingredients
- 1/4 cup chopped green onions
- 1/4 cup Dijon-mayonnaise blend
- 2 tablespoons lemon juice
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/2 teaspoon dried thyme
- 1/4 teaspoon pepper
- 4 boneless skinless chicken breast halves
Instructions
- In a large resealable plastic bag, combine the first seven ingredients; add chicken. Seal bag and turn to coat. Refrigerate for 2 hours, turning once.
- Grill chicken, covered, over medium heat for 6-8 minutes on each side or until juices run clear.
Final Comments
Servings: 4
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