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Northwoods Mushroom Swiss Melt




Source of Recipe


One Skillet Meals






List of Ingredients



• 4 individually fresh frozen boneless, skinless chicken breasts
  
• 2 boxes Uncle Ben's long grain & wild rice original recipe
  
• 3 1/4 cups water
  
• 1/2 cup chopped green bell pepper
  
• 1/2 cup chopped red bell pepper
  
• 1 cup sliced mushrooms
  
• 4 slices Swiss cheese
  






Instructions



1. Remove protective ice glaze from frozen chicken by holding under cool running water 1 to 2 minutes.
   
2. Spray large skillet with nonstick cooking spray. Add chicken; cook over medium-high heat 5 to 7 minutes or until light brown.
   
3. Add water, rice and contents of seasoning packets. Bring to a boil. Cover; reduce heat; simmer 20 minutes.
   
4. Stir in bell peppers; sprinkle mushrooms over chicken. Cook, covered, 5 to 8 minutes or until internal juices of chicken run clear. (Or insert instant-read meat thermometer in thickest part of chicken. Temperature should read 170 degrees).
   
5. Place cheese over chicken; remove from heat. Let stand, covered, 5 minutes or until cheese is melted.
   
6. Serve chicken while still hot with rolls and mixed vegetables, if desired.
   
7. Refrigerate leftovers immediately.
   






Final Comments


Makes 4 servings