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Overnight Chicken Bake




List of Ingredients



• 2 cups cooked chicken, cubed
  
• 9 oz frozen mixed vegetables, slightly thawed
  
• 2 cups elbow macaroni, uncooked
  
• 1 cup American cheese, shredded
  
• 10 3/4 oz condensed cream of celery soup
  
• 2 cups water
  
• 1/2 cup plain bread crumbs
  
• 2 T butter, melted
  






Instructions



1. In large bowl, combine all casserole ingredients; mix well. Pour into ungreased 1 1/2 quart baking dish. Cover tightly; refrigerate 8 hours.
   
2. Preheat oven to 350 degrees.
   
3. In small bowl, combine topping ingredients; mix well. Stir casserole; sprinkle with topping of 1/2 cup bread crumbs and 2 T butter, melted.
   
4. Bake at 350 degrees for 45 to 55 minutes or until bubbly and golden brown.
   






Final Comments


Serves 6.