member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Debbie Wharton Howell      

Recipe Categories:

    PESTO ROAST CHICKEN


    Source of Recipe


    knorr


    List of Ingredients


    • 3-1/2- to 4-lb. roasting chicken
    • 1 package Knorr® Pesto sauce mix
    • 2 Tbsp. Bertolli® Olive Oil OR 3 Tbsp. I Can't Believe It's Not Butter!® Spread, melted


    Instructions


    1. Preheat oven to 425°. Arrange chicken, breast side up, in a 13 x 9-inch baking or roasting pan.


    2. Combine Knorr® Pesto sauce mix and olive oil. Gently spread mixture under and over chicken skin.Roast chicken for 20 minutes. Reduce heat to 350° and roast for 1 hour and 15 minutes or until meat thermometer inserted in thickest part of the thigh reaches 180°.

    3. Let stand 10 minutes before slicing.


    Final Comments


    Serves: 4

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â