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Parmesan Turkey Cutlets




Source of Recipe


cookingvillage.com






Recipe Introduction


This delicious entree is off the stove and on the table in less than 25 minutes. It's perfect for those evenings when you crave something a little extra special but are short on time.






List of Ingredients



• 1 1/4 pounds turkey breast cutlets
  
• 2 large eggs
  
• 2 tablespoons white wine or 1 tablespoon water
  
• 1/4 teaspoon salt
  
• 1/4 teaspoon black pepper
  
• 1/2 cup finely grated Parmesan cheese
  
• 1/2 cup seasoned bread crumbs
  
• 2 tablespoons chopped fresh flat-leaf parsley or basil
  
• 3 tablespoons unsalted butter
  
• 2 tablespoons olive oil
  






Instructions



1. Pound each turkey cutlet to 1/4-inch thickness.
   
   
2. Combine eggs, wine, salt and black pepper in a shallow bowl and mix well. Combine Parmesan, bread crumbs and parsley in another shallow bowl and mix well. Dip cutlets in egg mixture then coat with Parmesan mixture.
   
3. Cut butter into small pieces. Heat half the butter and half the olive oil in a large skillet over medium-high heat until butter is melted.
   
4. Cook half the cutlets in hot butter mixture for 3 minutes per side, or until cooked through. Transfer to a serving dish; keep warm. Repeat procedure with remaining butter, olive oil and cutlets. Serve immediately.
   
   






Final Comments


Makes 4 servings

*Squeeze a wedge of lemon over the cutlets just before serving for a fresh flavor.