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Quick Chicken Piroshki




Source of Recipe


Just Recipes






List of Ingredients



• 2 T margarine
  
• 1/4 cup chopped shallots
  
• 1 medium garlic clove, minced
  
• 2 chopped cooked chicken breasts
  
• 1 cup cooked rice
  
• 2 T chopped parsley
  
• 1/8 tsp dried thyme
  
• salt
  
• 5 pepper blend
  
• 2 cans crescent rolls
  
• 1 egg, beaten
  






Instructions



1. Preheat oven to 350 degrees.
   
2. In a large frying pan melt margarine over medium heat. Add shallots and garlic and cook until tender, but not brown, about 2 minutes. Stir in chicken, rice, parsley, thyme, and salt and pepper to taste.
   
3. Seperate crescent rools into 8 squres; seal line in each square. Divide chicken mixture evenly among squares; fold to make a traingle and seal edges. Prick tops of pastry with fork, and brush with egg.
   
4. Bake on an ungreased baking sheet 15 minutes until golden brown. Remove to a serving pallter and keep warm until ready to serve.