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Roasted Greek Chicken




Source of Recipe


internet






List of Ingredients



• 2 1/2 to 3 pound chicken, cut in pieces
  
• 4 to 5 medium potatoes
  
• Salt and pepper, to taste
  
• 1/4 cup olive oil
  
• 1/4 cup butter or margarine, melted
  
• Juice of one lemon
  
• 2 Tbsp. dried oregano or 3-4 Tbsp. fresh, minced
  






Instructions



1. Preheat oven to 350°F.
   
2. Wash chicken and pat dry. Cube the potatoes into 1-inch pieces.
   
3. Place the chicken and potatoes in a roasting pan; salt and pepper to season.
   
4. Mix together the oil and butter, then add lemon juice. Baste chicken and potatoes with this mixture. Sprinkle lightly with oregano. Pour remaining lemon-butter in pan.
   
5. Cover pan securely with foil. Bake at 350°F for 1-1/2 hours. Do not uncover during this time. Increase temperature to 400°F and remove foil from pan. Bake another 15 minutes or until chicken and potatoes are golden brown.
   






Final Comments


Serves 4