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    Roasted Turkey Breast


    Source of Recipe


    everydayfoodmag.com


    List of Ingredients


    • 5 pound turkey breast (bone-in), rinsed and well dried
    • 1 tablespoon olive oil
    • 1 tablespoon coarse salt
    • 1/2 teaspoon freshly ground pepper


    Instructions


    1. Preheat oven to 350°. Fit a small roasting pan with a v-shaped rack.
    2. Drizzle oil over turkey breast. Season with salt and pepper. Center turkey breast on rack. Transfer to oven and roast until juices run clear and an instant-read thermometer reads 165° when inserted into the thickest part of the breast, about 1 hour and 20 minutes. Transfer to a platter and let rest for 10 minutes before carving.


    Final Comments


    Serves 8
 

 

 

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