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Roasted Turkey with Dry Rub




Source of Recipe


foodtv.com






List of Ingredients



• 1 whole turkey breast on the bone (6 to 7 lbs)
  
• 2 T olive oil
  
• 2 T fresh lime juice
  
• DRY RUB:
  
• 2 tsp onion salt
  
• 2 tsp chili powder
  
• 1 tsp dried oregano
  
• 1 tsp ground cumin
  
• 1/2 tsp garlic powder
  
• 1/4 tsp ground allspice
  
• 1/4 tsp ground cayenne pepper
  
• GRAVY:
  
• 2 T all-purpose flour
  
• 1 can (14.5 oz) chicken broth
  






Instructions



1. Preheat oven to 350 degrees. Coat large roasting pan with nonstick vegetable-oil cooking spray.
   
2. Rub turkey on all sides with olive oil and lime juice.
   
3. Mix onion salt, chili powder, dried oregano, cumin, garlic powder, allspice and cayenne in a small bowl. Rub 1 1/2 T mixture over turkey.
   
4. Roast turkey in the oven for 1 1/2 to 2 1/2 hours or until the internal temperature registers 165 degrees on instant-read thermometer. Remove turkey to a warm place; let stand 10 minutes.
   
5. Gravy: Pour off all but 2 T drippings from roasting pan. Sprinkle flour and 1/2 tsp of the remaining dry rub over bottom of roasting pan; cook over medium-high heat, scraping up any browned bits from bottom of pan, for about 1 minute. Gradually whisk in chicken broth until smooth; cook, stirring occasionally, until thickened, about 2 minutes. Strain gravy through sieve into gravy boat; keep warm.
   
6. Cut off each 1/2 of the turkey breast from the bone. Wrap one 1/2 and refrigerate for up to 3 days or freeze up to 4 months, for later use. Slice other 1/2 of the turkey breast and serve with gravy.
   






Final Comments


Yield: 6 to 8 servings