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Sauteed Turkey in Creamy Mushroom Sauce




Source of Recipe


HoneySuckle White






List of Ingredients



• 1 lb turkey breast chops, cubed
  
• 2 T butter
  
• 8 oz pkg mushrooms, sliced
  
• 1/2 cup onion, diced
  
• 1 can cream of mushroom soup
  
• 1/2 cup milk
  
• 1/2 tsp garlic salt
  
• 1 tsp Worcestershire sauce
  
• 2 T sherry, optional
  






Instructions



1. Melt butter in large skillet over medium-high heat. Sprinkle garlic salt and a pinch of pepper on the meat. Quickly cook turkey, approximately 1 1/2 minutes per side. Remove from skillet.
   
2. Add mushrooms and onion to skillet and saute until tender, stirring often. Add remaining ingredients, stirring to combine. Bring to a simmer. Return turkey to skillet. Heat just until hot.
   
3. Serve over rice and sprinkle with parsley.
   






Final Comments


Servings: 4