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Skillet Lemon Chicken




Source of Recipe


everydaycook.com






List of Ingredients



• 1 pound skinless, boneless chicken breasts, cut into 1 1/2 inch cubes
  
• Salt and pepper
  
• 3 tablespoons chicken broth
  
• juice of 2 lemons
  
• 2 tablespoons white wine
  
• 2 tablespoons butter
  
• 1 clove elephant garlic, minced fine
  
• 1 tablespoon parsley, minced
  






Instructions



1. Season chicken cubes with salt and pepper. In a large non-stick skillet, liberally spray pan with cooking spray; brown chicken on both sides. Transfer chicken to a warm plate.
   
2. Add all the remaining ingredients to the skillet. Cook, stirring, until the butter melts and the mixture combines. Spoon the pan juices over the chicken and serve.
   






Final Comments


serves 4