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Sour Cream Chicken and Mushroom Pasta




Source of Recipe


whole foods market






Recipe Introduction


Enjoy with bread and a fresh green salad on the side





List of Ingredients



• 3/4 pound chicken tenders
  
• 1/4 cup all purpose flour
  
• Salt and pepper to taste
  
• 1 tablespoon butter
  
• 1 tablespoon extra virgin olive oil
  
• 1 cup sour cream
  
• 1 cup chicken broth
  
• 1 1/2 cups sliced mushrooms
  
• 1 1/2 teaspoons paprika
  
• 1/2 pound dried fettuccine or bowtie pasta
  






Instructions



1. Put chicken, flour and salt and pepper into a large bowl and toss to combine. Set aside.
   
2. Melt butter in a skillet with olive oil.
   
3. Add chicken and brown on all sides.
   
4. Stir in sour cream, broth, mushrooms and paprika.
   
5. Cover and simmer on low heat for 25 to 30 minutes.
   
6. Prepare pasta according to package instructions. Drain well, then transfer to bowls and spoon chicken and its sauce over the top.
   






Final Comments


Serves 4