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Special Roasted Chicken




Source of Recipe


kraft foods






List of Ingredients



• 1 roasting chicken, (6 lbs)
  
• 1 bottle (8 oz) Kraft Special Collection Balsamic Vinaigrette Dressing, divided
  
• 1 lb carrots, peeled, cut into chunks
  
• 4 stalks celery, cut into chunks
  






Instructions



1. Preheat oven to 350 degrees. Wash and pat chicken dry with paper towels. Using fingers or end of wooden spoon, separate skin from meat on both sides, being careful not to break skin.
   
2. Brush bottom of chicken with 1/4 cup of the dressing.
   
3. Tuck wings under chicken; carefully palce breast side up on rack in roasting pan.
   
4. Brush or pour 1/2 cup of the dressing under skin and on outside surface of chicken.
   
5. Mix carrots and celery with remaining 1/4 cup dressing. Spoon into cavity.
   
6. Bake 1 1/2 to 2 1/2 hours or until juices run clear when pricked with knife, and thermometer inserted at thickest part of thigh next to body registers 180 degrees. Let stand 10 minutes before serving, to let juices settle. Remove vegetables before serving.
   






Final Comments


Makes 12 servings