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Spicy Chicken




Source of Recipe


food network






List of Ingredients



• 4 chicken thighs with skin and bones
  
• 2 chicken breasts with skin and bones, halved crosswise
  
• salt and freshly ground black pepper
  
• 3 T chili oil, (recipe in sauces)
  
• 1 T minced garlic
  
• 1/2 cup kalamata olives, pitted, coarsely chopped
  
• 1/2 cup pitted, coarsely chopped green olives
  
• 4 T chopped fresh Italian parsley leaves
  
• 1 1/2 T drained capers
  
• 2/3 cup dry white wine
  






Instructions



1. Sprinkle the chicken with salt and pepper. Heat the oil in a heavy large frying pan over medium-high heat. Add the chicken and cook until golden brown, about 5 minutes per side. Remove the skillet from the heat. Stir in the garlic, olives, 3 T of parsley and capers. Add the wine. Bring to a boil. Reduce the heat to medium-low. Cover and simmer until the chicken is cooked through, turning occasionally, about 10 minutes.
   
2. Transfer the chicken mixture to a platter. Spoon the sauce over. Sprinkle with the remaining 1 T of parsley and serve.
   






Final Comments


Yield: 4 servings