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    Stuffed Alfredo Chicken


    Source of Recipe


    Southern Living


    Recipe Introduction


    This is wodnerful alongside egg noodles and crisp-tender green beans or asparagus.


    List of Ingredients


    • 4 skinned and boned chicken breasts
    • 8 oz ground mild Italian turkey sausage
    • 1 (1.25 oz) envelope Alfredo sauce mix
    • 1 cup shredded mozzarella cheese
    • 1 cup shredded Parmesan cheese
    • 1 (10 oz) pkg frozen chopped spinach, thawed and drained
    • 1/2 cup ricotta cheese
    • 2 plum tomatoes, diced


    Instructions


    1. Place chicken between 2 sheets of heavy duty plastic wrap, and flatten to 1/4" thickness using a meat mallet or rolling pin. Set aside.
    2. Cook sausage in a large skillet over medium-high heat 10 minutes or until it crumbles and is no longer pink; drain and set aside.
    3. Prepare Alfredo sauce according to package directions; set aside.
    4. Combine shredded mozzarella and Parmesan cheese.
    5. Stir together sausage, spinach, ricotta cheese, and 1/2 cup mozzarella cheese mixture. Spoon mixture evenly down center of each chicken breast, and roll up, jellyroll fashion. Arrange chicken rolls, seam side down, in a lightly greased 2 quart baking dish. Pour Alfredo sauce over chicken, and sprinkle evenly with remaining 1 1/2 cups mozzarella cheese mixture.
    6. Bake at 350 degrees for 50 minutes to 1 hour or until chicken is done. Let stand 10 minutes. Cut chicken rolls into slices. Serve with sauce; sprinkle evenly with diced tomatoes just before serving.


    Final Comments


    Makes 4 servings
 

 

 

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