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Stuffed Turkey Tenderloins




Source of Recipe


Simply Perfect Picnics






List of Ingredients



• 2 8-oz turkey breast tenderloins
  
• 2 cups chopped fresh spinach
  
• 3 oz semisoft goat cheese or feta cheese, crumbled (about 3/4 cup)
  
• 1/2 tsp black pepper
  
• 1 T olive oil
  
• 1 tsp paprika
  
• 1/2 tsp salt
  
• 1/8 to 1/4 tsp ground red pepper
  






Instructions



1. Make a pocket in each tenderloin by cutting lengthwise from one side almost to, but not through, the opposite side; set aside. Combine spinach, cheese, and black pepper. Spoon spinach mixture into pockets. Tie 100% cotton kitchen string around each tenderloin in three or four places to hold in stuffing.
   
2. Combine oil, paprika, salt and ground red pepper in a small bowl; brush evenly over tenderloins. Grill on lightly greased rack of an uncovered grill directly over medium heat for 16 to 20 minutes or till turkey is tender and no longer pink in center of the thickest part, turn once. Remove and discard strings; cut tenderloins crosswise into 3/4" slices.
   






Final Comments


Makes 4 servings.