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Three-Cheese Chicken Breasts




Source of Recipe


epicurious.com






List of Ingredients



• 1/4 cup olive oil
  
• 6 skinless boneless chicken breast halves
  
• 1/2 large onion, chopped
  
• 2 large garlic cloves, chopped
  
• 1 T dried oregano
  
• 1 (15 oz) can tomato sauce
  
• 1 (14 1/2 oz) can Italian-style stewed tomatoes
  
• 1/3 cup dry white wine
  
• 2 bay leaves
  
• 8 oz penne, freshly cooked
  
• 1 cup grated mozzarella cheese
  
• 1/3 cup grated Parmesan cheese
  
• 1/3 cup grated Asiago or Romano cheese
  






Instructions



1. Preheat oven to 375 degrees. Butter 13x9x2" glass baking dish.
   
2. Heat oil in heavy large skillet over high heat. Season chicken with salt and pepper. Add chicken to skillet; saute until outside is white, about 1 minute per side; transfer to plate. Add onion, garlic and oregano to skillet and saute until onion begins to soften, about 4 minutes. Add tomato sauce, stewed tomatoes with their juices, wine and bay leaves and cook until sauce thickens, breaking up tomatoes with spoon, about 8 minutes; discard bay leaves.
   
3. Line prepared dish with penne. Arrange chicken over. Spoon sauce over, covering chicken and pasta completely. Mix cheese in small bowl. Sprinkle cheeses over sauce. Bake until chicken is cooked through and sauce bubbles, about 20 minutes.
   






Final Comments


Serves 6