Email to Debbie Wharton Howell      

Recipe Categories: mystic6799's HOME PAGEAPPETIZERS BarCookies BBQ BEVERAGES BREAD BREADMACHINE BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKE CleanEating COOKIES CROCKPOT CUPCAKES DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD FRUIT GameMeat GlutenFree GritsGrains HerbalRemedies IceCream IndoorGrill JAMSandJELLIES MARINADES MEATS MiamiMediterraneanDiet PASTA PASTRIES PaulaDeen PetFood PIZZA POULTRY RachaelRay RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN Wings

Turkey Filets w/ Fresh Black Bean Salsa




Source of Recipe


butterball.com






Recipe Introduction


Serve with corn tortillas heated directly on the grill, roll and place alongside for a quick bread!





List of Ingredients



• PAM® for Grilling Spray
  
• 1 can (15 ounces) black beans
  
• 1 can (11 ounces) Mexican-style corn, drained
  
• 1 cup chopped tomato
  
• 2 tablespoons sliced green onions
  
• 2 tablespoons chopped fresh cilantro
  
• 2 cloves garlic, minced
  
• 4 teaspoons lime juice
  
• 4 teaspoons olive oil
  
• 1 tablespoon Mexican seasoning blend
  
• 1 teaspoon salt
  
• 1 pound Butterball® Fresh Turkey Breast Filets
  






Instructions



1. Prepare grill for medium direct heat cooking. Lightly coat unheated grill rack with cooking spray.
   
2. In a large bowl, combine black beans, corn, tomatoes, green onions, cilantro and garlic in large bowl. Pour lime juice and olive oil into bowl; stir to blend. Refrigerate until time of serving.
   
3. Combine seasoning blend and 1 teaspoon salt. Sprinkle both sides of filets with seasoning mixture.
   
4. Cook filets 5 to 7 minutes per side or until meat is no longer pink, turning two to three times for even cooking and browning. Serve with black bean salsa.
   






Final Comments


Makes: 4 servings