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Turkey Pot Pie




Source of Recipe


arcamax






List of Ingredients



• 2 Tbsp. butter or oil
  
• 1 clove garlic, minced
  
• 2 ribs celery, diced
  
• 1 small white onion, diced
  
• 1 carrot, diced
  
• One quarter cup flour
  
• 1 and one half cups chicken broth
  
• One third cup dry white wine, optional
  
• One third cup fresh parsley, chopped
  
• 1 tsp. dried thyme
  
• 1 tsp. dried oregano
  
• One half cup Half and Half or light cream
  
• 2 - 3 cups cooked turkey, cubed
  
• Salt and pepper to taste
  
• 1 package frozen puff pastry sheets, thawed
  
• 1 egg
  






Instructions



1. Melt butter in a saucepan and saute garlic, celery, onion and carrot until tender. Add flour and stir. Add chicken broth, wine, parsley, thyme and oregano and cook for 2-3 minutes.
   
2. Add Half-n-Half and turkey and stir until mixture is creamy. Add desired amount of salt and pepper and pour mixture into a baking dish. Cover with pastry sheets. Beat egg and brush over pastry sheets. Bake at 400 degrees for 30 minutes. If you want to save some time you may substitute a package of frozen mixed vegetables instead of the carrots, onion, and celery.
   






Final Comments


The Skinny: Use fat free chicken broth and Half and Half.