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Turkey Scaloppine with Angel Hair Pasta




Source of Recipe


Southern Living






List of Ingredients



• 1/2 cup flour
  
• 1 tsp salt
  
• 1/2 tsp pepper
  
• 2 turkey tenderloins, thinly sliced (about 1 1/2 lbs)
  
• 4 bacon slices, chopped
  
• 2 T olive oil
  
• 1 (8 oz) pkg sliced mushrooms
  
• 1 (14 oz) can artichoke hearts, drained and quartered
  
• 2 T capers
  
• 1 cup whipping cream
  
• 1 (14 1/2 oz) can chicken broth
  
• 8 oz angel hair pasta, cooked
  






Instructions



1. Combine first 3 ingredients; dredge turkey slices in flour mixture.
   
2. Cook bacon slices in a Dutch oven over medium-high heat until crisp; remove bacon, and drain on paper towels, reserving drippings in pan. Add oil to drippings, and cook turkey, in batches, over medium-high heat 1 minute on each side. Remove from pan.
   
3. Saute mushrooms in pan 5 to 7 minutes or until tender. Add artichokes and capers, and saute 5 minutes. Stir in cream and broth; reduce heat, and simmer 10 minutes. Stir in bacon, turkey, and pasta, and cook until thoroughly heated.
   






Final Comments


Makes 6 servings