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Yogurt Chicken




Source of Recipe


tgcmagazine.com






List of Ingredients



• 2 cups plain yogurt
  
• 2 T freshly squeezed lemon juice, strained (about 1 lemon)
  
• 1 tsp dried mustard
  
• 2 tsp paprika
  
• 1 tsp finely chopped fresh dill
  
• 1 T crushed garlic
  
• 1/2 tsp thyme
  
• salt and pepper, to taste
  
• 6 boneless, skinless chicken breasts
  
• 2 cups unseasoned bread crumbs
  






Instructions



1. Preheat the oven to 350 degrees.
   
2. Place the yogurt in a mixing bowl and stir in the lemon juice, mustard, paprika, dill, garlic, thyme, salt and pepper.
   
3. Dip the chicken in the yogurt then place in a separate bowl filled with bread crumbs, making sure that both sides are well coated. Place in a baking dish. Cook for 50 minutes, or until the chicken breasts are golden brown.
   






Final Comments


Yields: 6 servings