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Caramelized Onion and Steak Sandwiches




Source of Recipe


Paula Deen Magazine, March/April 2007






List of Ingredients



• 3 T butter
  
• 4 large sweet onions, thinly sliced
  
• 1 (1 1/2 lb) cooked flank steak (leftover from Grilled Flank Steaks)
  
• 2 T soy sauce
  
• 1/2 tsp ground black pepper
  
• 1/4 tsp salt
  
• 6 hoagie rolls, split, buttered, and toasted
  
• 3 cups shredded Monterey Jack cheese with horseradish (Swiss cheese can be substituted)
  
• Chopped fresh parsley (optional)
  






Instructions



1. In a large skillet, melt butter over medium heat. Add onions, cover, and cook, 30 minutes, stirring occasionally. Uncover, increase heat to medium-high, and cook 5 to 6 minutes, stirring frequently, or until onions are caramelized. Thinly slice steak diagonally against the grain. Add steak, soy sauce, pepper, and salt, stirring to combine. Cook 3 to 4 minutes, or until heated through.
   
2. Divide onion mixture evenly between hoagie rolls. Top each with 1/2 cup cheese. Broil sandwiches 5 1/2-inches from heat until cheese is melted. Garnish with chopped fresh parsley, if desired.
   






Final Comments


Makes 6 servings