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Cookie Dough Truffles




Source of Recipe


Paula Deen Magazine, March/April 2007






Recipe Introduction


These decadent truffles are stuffed with everyone's favorite: cookie dough!





List of Ingredients



• 1/2 cup butter, softened
  
• 3/4 cup firmly packed brown sugar
  
• 1 (14 oz) can sweetened condensed milk
  
• 1 tsp vanilla extract
  
• 2 cups all-purpose flour
  
• 1/2 cup semisweet mini chocolate morsels
  
• 1 cup finely chopped pecans
  
• 1 1/2 lbs chocolate bark candy coating, melted
  






Instructions



1. In a large bowl, beat butter and brown sugar with an electric mixer at medium speed, until creamy.
   
2. Beat in milk and vanilla.
   
3. Gradually beat in flour, mixing well.
   
4. Add chocolate morsels and pecans, mixing well Shape into 1-inch balls. Place on wax paper; chill 2 hours.
   
5. Using 2 forks, dip cookie balls into candy coating to cover. Place on wax paper and chill to set. Store in the refrigerator.
   






Final Comments


Makes about 5 dozen