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    Jerk Potato Chips


    Source of Recipe


    Paula Deen Magazine, March/April 2007


    List of Ingredients


    • 2 (9 oz) bags kettle cooked potato chips
    • 2 T Caribbean jerk seasoning


    Instructions


    1. Preheat oven to 350.
    2. Pour potato chips into a large roasting pan. Bake chips 6 to 8 minutes, or until warm. Sprinkle with jerk seasoning, tossing gently to coat.


    Final Comments


    Makes 10 to 12 servings
 

 

 

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