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Lemony Broccoli and Peppers




Source of Recipe


Paula Deen Magazine, March/April 2007






Recipe Introduction


Serve with Grilled Flank Steak with Mushroom Madeira Sauce





List of Ingredients



• 3 T fresh lemon juice
  
• 6 T butter
  
• 1 red bell pepper, thinly sliced
  
• 4 cups fresh broccoli florets
  






Instructions



1. In a medium skillet, heat lemon juice over medium heat until reduced by half (about 2 minutes). Whisk in butter until combined; set aside.
   
2. Place red pepper and broccoli florets in a steamer basket over boiling water, and cook, 3 to 4 minutes, or until crisp-tender.
   
3. Place steamed pepper and broccoli in a large bowl. Drizzle with lemon butter. Serve immediately.
   






Final Comments


Makes 4 to 6 servings