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Mixed Greens w/Buttermilk Balsamic Dress




Source of Recipe


Paula Deen Magazine, March/April 2007






Recipe Introduction


Serve with Wild Rice and Steak Casserole





List of Ingredients



• 1/3 cup mayonnaise
  
• 1/3 cup buttermilk
  
• 2 tsps balsamic vinegar
  
• 1 tsp dried chives
  
• 1/4 tsp onion powder
  
• 1/4 tsp dried dill
  
• 1/8 tsp ground black pepper
  
• 6 cups mixed salad greens
  
• 1/2 cup cherry tomatoes, halved
  






Instructions



1. In a small bowl, whisk together first 7 ingredients, blending well. Cover and chill 2 hours.
   
2. In a large bowl, combine mixed greens and tomatoes. Drizzle with salad dressing.
   






Final Comments


Makes 6 servings