Email to Debbie Wharton Howell      

Recipe Categories: mystic6799's HOME PAGEAPPETIZERS BarCookies BBQ BEVERAGES BREAD BREADMACHINE BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKE CleanEating COOKIES CROCKPOT CUPCAKES DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD FRUIT GameMeat GlutenFree GritsGrains HerbalRemedies IceCream IndoorGrill JAMSandJELLIES MARINADES MEATS MiamiMediterraneanDiet PASTA PASTRIES PaulaDeen PetFood PIZZA POULTRY RachaelRay RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN Wings

Almond Wild Rice




Source of Recipe


Semi-Homemade Cooking with Sandra Lee






List of Ingredients



• 1 cup pineapple juice
  
• 1 cup low sodium chicken broth
  
• 1/3 cup orange juice
  
• 1 tablespoon butter
  
• 1 (6-ounce) box long grain and wild rice mix, with seasoning packet
  
• 1/4 cup slivered almonds, toasted
  






Instructions



1. In a saucepan, bring pineapple juice, broth, orange juice and butter to a boil. Stir in rice and seasoning packet. Bring to a boil.
   
2. Cover tightly and reduce heat to medium-low to low. Simmer until all liquid is absorbed, about 25 minutes.
   
3. Fluff rice with a fork, stir in almonds and serve.
   
   






Final Comments


Yield: 6 servings