Email to Debbie Wharton Howell      

Recipe Categories: mystic6799's HOME PAGEAPPETIZERS BarCookies BBQ BEVERAGES BREAD BREADMACHINE BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKE CleanEating COOKIES CROCKPOT CUPCAKES DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD FRUIT GameMeat GlutenFree GritsGrains HerbalRemedies IceCream IndoorGrill JAMSandJELLIES MARINADES MEATS MiamiMediterraneanDiet PASTA PASTRIES PaulaDeen PetFood PIZZA POULTRY RachaelRay RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN Wings

Baked Rice with Fresh Herbs




Source of Recipe


vitaminworld.com






Recipe Introduction


This recipe is very versatile and great for serving a crowd. Experiment with the herbs you use and double the recipe for a large group.





List of Ingredients



• 1 lb long-grain white rice, uncooked
  
• 2 tsp salt
  
• 1/2 tsp pepper
  
• 4 cups water
  
• 1 cup fresh parsley, finely chopped
  
• 3 T fresh thyme, finely chopped
  
• 2 T butter, cut into small pieces
  






Instructions



1. Preheat oven to 400 degrees.
   
2. Spray a 9" x 12" baking pan with vegetable oil spray. Spread rice, salt and pepper in the pan.
   
3. For easy handling, place pan on the oven shelf. Pull shelf partially from oven and stir in hot water. Cover pan tightly with foil, and bake 10 minutes. Reduce oven temperature to 350 degrees and continue to bake 30 minutes, or until all water is absorbed and rice is tender.
   
4. Stir in parsley, thyme and butter. Serve hot.
   






Final Comments


Servings: 12