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Garlic Ginger Coconut Rice




Source of Recipe


internet






List of Ingredients



• 2 Tbsp vegetable oil
  
• 4 cloves garlic, crushed
  
• 1 Tbsp grated fresh ginger
  
• 2 cups Soft Jasmine Rice, rinsed
  
• 3/4 cup Coconut Milk
  
• 2 & 1/2 cups water
  
• Pinch salt, to taste
  






Instructions



1. In saucepan over medium low heat, add vegetable oil, garlic and ginger. Sauté 3 minutes, being careful not to burn garlic.
   
2. Add Soft Jasmine Rice and stir until well coated.
   
3. Add Coconut Milk, water and salt. Bring to a boil.
   
4. Give one quick stir. Cover and reduce heat to lowest setting. Cook for 15 minutes.
   
5. Remove from heat. Let sit covered an additional 5 minutes. Serve.