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Jasmine Rice




Source of Recipe


internet






Recipe Introduction


Delicious with any poultry or vegetable entrée





List of Ingredients



• 2 cups Soft Jasmine Rice, rinsed
  
• 2 (14 oz) cans chicken broth
  
• 2 Tbsp virgin olive oil
  
• 1 large onion, chopped
  
• 2 cinnamon sticks
  
• 12 cardamon seeds, break the pods to get the tiny seeds
  
• 5 cloves
  
• 1 tsp ground turmeric
  
• 1 bay leaf
  






Instructions



1. In a medium saucepan, heat the chicken broth to a boil.
   
2. In a large saucepan or Dutch oven, heat oil over medium heat. Add onion and sauté until almost soft.
   
3. Add cinnamon, cardamon seeds, cloves, turmeric and bay leaf. Sauté 2 - 3 minutes to release the flavor of the spices.
   
4. Add rice. Sauté 2 - 3 minutes until well coated with spices and oil.
   
5. Add chicken broth. Bring back to a boil.
   
6. Reduce heat and simmer with a tight fitting lid for 15 - 20 minutes or until all the liquid is absorbed. Let sit for 5 minutes. Fluff with a fork and serve.
   






Final Comments


Yield: 12 Servings