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Mexican Rice




Source of Recipe


internet






List of Ingredients



• 2 cups short grain brown rice
  
• 1 1/2 tsp extra virgin olive oil
  
• 2 cloves garlic, minced
  
• 1 medium onion, chopped
  
• 2 tomatoes, peeled, seeded and chopped
  
• 1 tsp fresh chili pepper, minced
  
• 1/4 tsp ground cumin
  
• 4 cups water
  
• 1/2 tsp sea salt
  
• 3 T fresh coriander leaves, chopped
  






Instructions



1. Soak rice for 1 hour. Drain.
   
2. Heat oil in a medium-size heavy pot. Add garlic and onion, and saute 2-3 minutes. Add tomato, chili pepper, cumin, rice, water and salt. Cover pot.
   
3. Bring to a boil and reduce heat to low.
   
4. Cook for 1 hour. Remove from the heat and allow to rest, covered, for 15 minutes. Mix in fresh coriander leaves and serve.
   






Final Comments


Serves 8