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Quick n Easy Risotto




Source of Recipe


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List of Ingredients



• 2 Tbsp. olive oil
  
• 1 cup chopped mushrooms
  
• 1/3 cup chopped onion
  
• 1 cup rice uncooked
  
• 1 1/2 cups water
  
• 1/2 cup dry white wine
  
• 3/4 cup (3 oz.) Di Giorno Shredded Pecorino Romano Cheese divided
  
• 1/4 cup 2% milk
  






Instructions



1. Heat oil in saucepan on medium heat. Add mushrooms and onion. Cook and stir 5 minutes or until tender.
   
2. Stir in rice, water and wine. Bring to boil; cover. Reduce heat to low. Simmer 20 minutes or until rice is tender.
   
3. Stir in 1/2 cup of the cheese and milk. Serve with remaining cheese.
   
   






Final Comments


Makes 4 to 6 servings