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Sweet Onion Risotto




Source of Recipe


Southern Living






List of Ingredients



• 3 large sweet onions, chopped
  
• 3 T olive oil, divided
  
• 2 garlic cloves, pressed
  
• 1 (16 oz) pkg Arborio rice
  
• 8 cups warm chicken broth
  
• 1 cup dry white wine
  
• 1/2 cup shredded Parmesan cheese
  
• 2 T butter
  
• 1 tsp salt
  






Instructions



1. Cook onions in 2 T hot oil in a Dutch oven over medium heat, stirring occasionally, 30 to 35 minutes, or until caramelized. Remove from pan, and set aside.
   
2. Heat remaining 1 T oil in Dutch oven; add garlic, and saute 2 minutes. Add rice; cook, stirring constantly, 2 minutes.
   
3. Reduce heat to medium; add 1 cup chicken broth. Cook, stirring often, until liquid is absorbed. Repeat procedure with remaining chicken broth, 1 cup at a time. (This takes about 30 minutes.) Stir in onions.
   
4. Add wine; cook, stirring gently, until liquid is absorbed. Stir in cheese, butter, and salt. Serve immediately.
   






Final Comments


Makes 6 servings