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    Wild Rice Au Gratin


    Source of Recipe


    internet


    List of Ingredients


    • 4 cups cooked wild rice
    • 3 tbs. butter
    • 2 cups fresh sliced mushrooms (approx. 1/4 lb.)
    • 2 cups grated cheddar cheese (approx. 1/4 lb.)


    Instructions


    1. Sauté the mushrooms in the butter until the mushrooms soften slightly.
    2. Toss wild rice with sautéed mushrooms and cheese; spoon into a buttered casserole.
    3. Cover and bake at 325° about 20 minutes. Uncover and bake 10 minutes longer.


    Final Comments


    Serves 4 as a main dish & up to 8 if used as a side dish with meat
 

 

 

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