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Black Refried Beans




Source of Recipe


Rachael Ray Show






List of Ingredients



• 2 tablespoons vegetable oil
  
• 2 cans black beans, drained and rinsed, divided
  
• 1 4-ounce can chopped green chilies
  
• 1 teaspoon ground cumin
  
• Salt and ground black pepper
  






Instructions



1. Place a medium skillet over medium heat with 2 turns of the pan of oil, about 2 tablespoons. Add 1 can of beans, the chilies and cumin to the pan, and mash the beans up with the back of a wooden spoon.
   
   






Final Comments


Yields: 4 servings