Greek Tuna Salad Pasta
Source of Recipe
Everyday w/Rachael Ray, 9/08
List of Ingredients
- 1 lb penne rigate pasta
- 3 T red wine vinegar
- 1/3 cup extra-virgin olive oil
- 2 plum tomatoes, chopped
- 1/2 cucumber, seeded and coarsely chopped
- 1/4 red onion, finely chopped
- 1/4 cup pitted kalamata olives, chopped
- 1/4 cup finely chopped parsley
- salt and pepper
- One 6-oz can solid white tuna in water, drained and broken into chunks
- 1/4 cup crumbled feta cheese
Instructions
- In a large pot of boiling, salted water, cook the pasta until al dente; drain and spread onto a baking sheet to cool.
- Meanwhile, pour the vinegar into a large bowl and whisk in the olive oil in a slow, steady stream. Stir in the tomatoes, cucumber, red onion and olives. Add the pasta and parsley and toss; season with salt and pepper. Stir in the tuna. Top with the feta.
Final Comments
Serves 4
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