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Hanger Steak with Margarita Marinade

Source of Recipe


Rachael Ray



List of Ingredients



• Zest and juice of 2 limes
  
• 1/2 cup tequila
  
• 2 tablespoons vegetable oil, plus additional for the grill
  
• Salt
  
• 1 2-pound hanger steak
  






Instructions



1. In a large bowl or casserole dish, whisk together the zest and juice of the limes, tequila, oil and a hefty pinch of salt. Add the meat the marinade, toss to coat and refrigerate for at least 1 hour and up to overnight.
   
   
2. To cook, preheat an outdoor grill or grill pan over high. Lightly brush the grill with a little oil and grill the steak until seared, 5-6 minutes per side for medium. Let the steak rest on a cutting board for a few minutes before slicing.
   
   






Final Comments


Yields: 4 servings

Serve with Tex-Mex Fried Rice and Black Refried Beans alongside.