Sweet Potato and Sausage Hash
Source of Recipe
Everyday with Rachael Ray
Recipe Introduction
Season the hash with sweet smoked paprika or a chopped fresh herb like thyme.
List of Ingredients
- 2 large sweet potatoes (about 2 lbs), peeled and cut into 1/2-inch pieces
- 1/2 lb bulk sausage
- 2 T vegetable oil
- 2 bell peppers (any color), chopped
- 1 onion, chopped
- 2 cloves garlic, thinly sliced
- 2 tsps ground cumin
- salt and pepper
- green salsa, for serving
Instructions
- In a medium pot of boiling, salted water, cook the sweet potatoes until almost tender, about 4 minutes. Drain and set aside.
- In a large nonstick skillet, cook the sausage over meidum heat until browned and crumbly, about 10 minutes; transfer with a slooted spoon to paper towels to drain.
- Heat the oil in the skillet over medium-high heat. Add the bell peppers, onion and garlic and cook until softened, about 5 minutes. Add the sausage, cumin and sweet potatoes and cook for 5 minutes more. Season to taste with salt and pepper and serve with green salsa.
Final Comments
4 servings
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