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Thai Beef Salad with Crispy Noodles




Source of Recipe


Everyday with Rachael Ray






Recipe Introduction


Replace the steak with sliced, sauteed portobello mushrooms





List of Ingredients



• 1 sirloin steak (about 1 lb)
  
• salt and pepper
  
• 2 T soy sauce, plus more for drizzling
  
• 2 T honey
  
• 2 T peanut butter
  
• juice of one lime (2 T)
  
• 4 cups coleslaw mix
  
• 1 T chopped cilantro
  
• 1 T chopped fresh basil
  
• one 3-oz pkg ramen noodles (flavor pakcet saved for another use), broken into pieces
  






Instructions



1. Season the steak with salt and pepper. In a grill pan, sear the steak over medium-high heat for about 5 minutes per side for medium rare; transfer to a plate to rest.
   
2. In a small bowl, whisk together 3 T water, the soy sauce, honey, peanut butter and lime juice. In a large bowl, combine the slaw mix, cilantro and basil with the peanut dressing and toss. Add the dry ramen noodles and toss again. Divide evenly among 4 shallow bowls.
   
3. Cut the steak into thin slices and distribute among the salads.
   






Final Comments


4 servings