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Artichoke Pasta Salad




Source of Recipe


foodtv.com






List of Ingredients



• 4 cups cooked bow tie pasta, cooled
  
• 2 T red wine vinegar
  
• 3 T herb oil (recipe follows)
  
• 1 cup grape tomatoes, split
  
• 2 T thinly sliced fresh basil
  
• 1 T chopped fresh oregano
  
• 1 cup roughly chopped roasted chicken
  
• 1 cup roughly chopped marinated artichokes
  
• salt
  
• freshly ground black pepper
  






Instructions



1. In a large bowl toss all of the ingredients. Serve or store in the refrigerator until ready to serve.
   






Final Comments


HERB OIL: 1/2 bunch parsley; 1/2 cup packed fresh basil; 1/2 bunch fresh thyme; 1/2 cup packed fresh oregano; 1/2 orange, zested; 1 whole dried arbol chile; 1 tsp whole black peppercorns; 2 cups canola oil; 1 cup extra-virgin olive oil
In a 1 quart mason jar, place all of the herbs, zest, chile, and peppercorns. Pour both oils into a saucepan and heat to 200 degrees. Pour the hot oils into the jar and cover with a kitchen towel. Let stand overnight.
Place cheesecloth over the top of the jar and replace the outer rim of the lid. Invert and strain oil into desired container.
Yield: 2 cups

Yield: 4 servings