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Bacon-Ranch Potato Salad




Source of Recipe


homecooking






List of Ingredients



• 2 pounds red potatoes, quartered
  
• Oil
  
• Salt to taste
  
• Pepper to taste
  
• 1 cup chopped, cooked smoked bacon
  
• 1 cup diced red onion
  
• 1/4 cup freshly chopped parsley
  
• 1 cup ranch dressing
  






Instructions



1. Preheat oven to 350 degrees.
   
2. In a large bowl, lightly coat potatoes with oil. Season with salt and pepper. Spread evenly on a large sheet pan. Bake for 25 to 35 minutes until tender; cool.
   
3. Combine bacon, onion, parsley and ranch dressing; toss with potatoes. Season with additional salt and pepper. Keep refrigerated.
   






Final Comments


Serves 6 to 8