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Bacon Blue Cheese Salad




Source of Recipe


Southern Living 04/07






Recipe Introduction


Serving this salad in cucumber rings makes it extra special.





List of Ingredients



• 2 T chopped pecans
  
• 2 medium cucumbers, peeled
  
• 3 cups mixed baby greens
  
• 2 cooked thick-cut bacon slices, halved
  
• 1/3 cup shredded or matchstick carrots
  
• 1/4 cup crumbled blue cheese
  
• salt and freshly ground pepper to taste
  
• White Wine Vinaigrette (see dressings)
  






Instructions



1. Place chopped pecans in a single layer in a shallow pan.
   
2. Bake at 350 degrees for 8 minutes or until lightly toasted, stirring occasionally. Let cool 30 minutes or until completely cool.
   
3. Using a Y-shaped vegetable peeler, cut cucumbers lengthwise into very thin strips just until seeds are visible. Discard cucumber core.
   
4. Shape largest cucumber slices into 4 (2-1/2" to 2-3/4" wide) rings. Wrap evenly with remaining cucumber slices. Stand upright on 4 serving plates.
   
5. Fill each cumcumber ring evenly with mixed greens, next 3 ingredients, and toasted pecans. Sprinkle with salt and pepper to taste. Drizzle each salad with 1 T White Wine Vinaigrette, and serve with remaining vinaigrette.
   






Final Comments


Makes 4 servings